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8 servings, about 1/2 cup each
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Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and cooked lean fish, meat or poultry.
When making mashed potatoes, use baking or red potatoes for best results.
Recipe can be prepared ahead of time. Cool, then place in resealable plastic bag. Press excess air from bag, then seal bag and refrigerate up to 24 hours. When ready to serve, transfer potatoes to microwaveable container. Microwave until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.