Comida Kraft
Recipe Box

Garlic Mashed Potatoes

No referer *
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings, about 1/2 cup each

Discover how to make the best mashed potatoes ever with cream cheese spread and fresh garlic. Learn more about these garlic mashed potatoes today!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
  • Mash potatoes until smooth.
  • Add remaining ingredients; mix well.

Serving Suggestion

Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and cooked lean fish, meat or poultry.

Food Facts

When making mashed potatoes, use baking or red potatoes for best results.

Make Ahead

Recipe can be prepared ahead of time. Cool, then place in resealable plastic bag. Press excess air from bag, then seal bag and refrigerate up to 24 hours. When ready to serve, transfer potatoes to microwaveable container. Microwave until heated through.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Garlic Mashed Potatoes is rated 3.5 out of 5 by 10.
  • 2016-07-28T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_56592, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from So sad to see so many bad reviews. So sad to see so many bad reviews. Someone wasn't sure about keeping the garlic after the potatoes were done cooking, I use cheese cloth to drain the water thus keeping the garlic with the potatoes. This could be why so many say that they do not have enough garlic flavor, the garlic went out with the water??? As far as how long it takes to cook the potatoes, cut them up a little smaller, mine are done in about 15 minutes, much easier to mash as well. I will agree that they are a lot thicker than ready made, but that is why I make my own, we like them thicker rather than runnier. Otherwise this is just like any other recipe, it is a guide to work with, tweak it to your liking, experiment.
Date published: 2013-12-11
Rated 2 out of 5 by from I made these last night and boy did I have to alter them! I made these last night and boy did I have to alter them! Too thick and too bland. First off, I had to boil my potatoes for 45 minutes, not 20. Second, if you're going to call these garlic mashed potatoes, I shouldn't have to add garlic after making them. I also had to add salt and pepper. Last, if I hadn't added about 1/2 a cup of milk they would've come out like paste. On a positive note, I liked the idea of adding the cream cheese (I used chive and onion flavor).
Date published: 2013-11-11
Rated 4 out of 5 by from These were good...not a lot of garlic flavor, but that's okay. These were good...not a lot of garlic flavor, but that's okay. One thing I guess I missed in the recipe but I made this for Thanksgiving dinner, and I wasn't having all that many people, but even though I followed this exactly...this recipe served an army! My goodness, we were up to our ears in mashed potatoes! I still have a tray in the freezer. Seven baking potatoes? They must sell larger baking potatoes in my area then...
Date published: 2012-01-05
Rated 4 out of 5 by from Pretty gooooood! Pretty gooooood!!! I was a little sketchy about the cream cheese, but it's actually an amazing idea! Not sure if it was just the potatoes I used, but they came out a little thick so I added a bit of 2% milk.
Date published: 2012-12-14
Rated 3 out of 5 by from This was an interesting recipe. This was an interesting recipe. It came out pretty good but I don't think I would make it again. Very thick and stiff. Maybe adding milk would help.
Date published: 2011-12-02
Rated 3 out of 5 by from These were ok. These were ok. When I see garlic I expected garlic flavor and I didn't get that. This will probably be my last time making these
Date published: 2013-10-22
Rated 4 out of 5 by from I added a splash of milk to the mashed potatoes to make them a little thinner. I added a splash of milk to the mashed potatoes to make them a little thinner. They were delicious.
Date published: 2011-12-30
Rated 4 out of 5 by from I did like these but I added about 1/4 cup milk. I did like these but I added about 1/4 cup milk. After that these were great.
Date published: 2012-03-07
  • 2016-07-28T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_56592, PRD, sort_relevancy
  • clientName_khcrm

K:41277v0:56592

>