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Garlic Mashed Potatoes

Garlic Mashed Potatoes
average rating
average rating (197)
rate/review
prep time
10 min
total time
30 min
makes
Makes 8 servings, about 1/2 cup each.
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kraft
recipe by: kraft

What You Need!

2-1/2 lb. baking potatoes (about 7), peeled, quartered
4 cloves  garlic, minced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp.  butter or margarine
1 tsp. salt

Make It!

COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.

MASH potatoes until smooth.

STIR in remaining ingredients until well blended.

Kraft Kitchens Tips

Serving Suggestion
Add contrast to the potatoes by serving them with a crisp, mixed green salad or vegetable, and lean fish, meat or poultry.
Substitute
Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.
Food Facts
Use baking or red potatoes since they work best for mashing.

nutritional information

K:41277v0:56592

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