Comida Kraft
Recipe Box

Garlic Mashed Potatoes Dijon

(24) 19 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.

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What You Need

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Make It

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  • Cook potatoes, onion and garlic in boiling water in large covered saucepan 20 minutes or until potatoes are tender; drain.
  • Beat potato mixture in large bowl with electric mixer on medium speed until smooth. Gradually beat in mustard, butter and milk until mixture is smooth and well blended. Stir in parsley. Serve immediately.

Food Facts

For best results, use russet potatoes for mashing.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 2g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Maria2201964 |

    The mashed potatoes was a hit at my Thanksgiving get together.

  • debbiewil |

    I liked these mashed potatoes. They go well with pork. The dijon flavor is a bit strong so next time I might reduce the amount of mustard I use. Otherwise, these are perfect.

  • redhairlaw |


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