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Garlic Mashed Potatoes Dijon

Garlic Mashed Potatoes Dijon recipe
photo by:kraft
Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.
time
prep:
20 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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what you need

2
lb.  potatoes, peeled, cubed
1
medium  onion, chopped
3
cloves  garlic, minced
1/4
cup  GREY POUPON Dijon Mustard
1/4
cup  (1/2 stick) butter or margarine, melted
2
Tbsp.  milk
1/4
cup  chopped fresh parsley

Make It

COOK potatoes, onion and garlic in boiling water in large covered saucepan 20 minutes or until potatoes are tender; drain.

BEAT potato mixture in large bowl with electric mixer on medium speed until smooth. Gradually beat in mustard, butter and milk until mixture is smooth and well blended. Stir in parsley. Serve immediately.

Kraft Kitchens Tips

Food Facts
For best results, use russet potatoes for mashing.
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