Garlic Mushroom Queso Dip - Kraft Recipes Top
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Garlic Mushroom Queso Dip

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Total Time

24 servings (about 2 tablespoons each)

Queso blanco dip recipe features fresh mushrooms and garlic combined with zesty tomatoes.

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What You Need

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Make It

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  • Melt Parkay in large skillet over medium-high heat. Add mushrooms and cook 2 to 3 minutes or until browned lightly. Add garlic; cook until fragrant. Add broth; reduce heat to medium and simmer 2 minutes.
  • Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with toasted sliced bread or assorted vegetables, if desired.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.
Parkay® is a registered trademark of ConAgra Brands, Inc.

Cook's Tips

To make the dip vegetarian, use vegetable broth in place of the chicken broth.


  • 24 servings (about 2 tablespoons each)

Nutritional Information

Serving Size 24 servings (about 2 tablespoons each)
Calories 59
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 325mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 3 %DV
Vitamin C 1 %DV
Calcium 14 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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