Garlic-Mushroom Salisbury Steak - Kraft Recipes Top
Comida Kraft
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Garlic-Mushroom Salisbury Steak

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Delight your taste buds with our Garlic-Mushroom Salisbury Steak. Drizzle savory gravy on this succulent mushroom steak for the perfect finishing touch.

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What You Need

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Make It

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  • Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
  • Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
  • Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.

Serving Suggestion

Serve with prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes and a hot steamed green vegetable.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 5g
Cholesterol 120mg
Sodium 780mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Fast and satisfying This was quick and tasty. I gave it four stars because I think it needs a smidge of something else spice-wise, but overall pretty good.
Date published: 2017-04-26
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