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Salads & sides

Garlic-Mustard Green Beans

Garlic-Mustard Green Beans recipe
Recipe and Photo by: Better Homes and Gardens
Bacon, brown mustard and garlic and onion sauteed in bacon drippings give this green bean dish extraordinary flavor.
1 min
25 min
Makes 12 side-dish servings.

What You Need

 pounds fresh green beans (or two 9-ounce packages and one 16-ounce package frozen whole or cut green beans)
slices  bacon
medium  onion, thinly sliced (1-1/4 cups)
cloves  garlic, minced
teaspoons  brown mustard
 teaspoon lemon-pepper seasoning or 1/2 teaspoon fresh ground black pepper
 teaspoon salt

Make It

1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package directions.) Drain beans; rinse with cold water and set aside.

2. Meanwhile, cook bacon in skillet until crisp. Remove bacon from pan, reserving drippings in skillet. Drain bacon on paper towels, crumble, and set aside. Cook onion and garlic in drippings over medium heat for 3 minutes or until tender. Stir in mustard, seasoning or pepper, and salt. Cook about 30 seconds more. Toss beans with onion mixture; heat through. Sprinkle with bacon. Makes 12 side-dish servings.

Kraft Kitchens Tips

Make-Ahead Tip
Cook beans to crisp-tender and refrigerate, tightly covered, up to 8 hours. To serve, cook bacon and proceed with recipe.
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