Garlic-Parmesan Beef with Pasta - Kraft Recipes Top
Comida Kraft
Recipe Box

Garlic-Parmesan Beef with Pasta

Prep Time
Total Time

4 servings

Move over, chicken Parmesan! Our Beef Parmesan with Garlic Pasta is a great way to make beef cube steak tender and delicious.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine bread crumbs and Parmesan in medium bowl. Add meat, in batches; toss until meat is evenly coated with crumb mixture.
  • Heat oil in large nonstick skillet on medium heat. Add garlic; cook and stir 1 min. Add meat; cook 3 to 5 min. or until evenly browned, stirring frequently. Spoon into 1-qt. casserole sprayed with cooking spray; top with peppers, onions and pasta sauce.
  • Bake 30 to 45 min. or until heated through. About 10 min. before meat mixture is done, cook pasta as directed on package, omitting salt.
  • Sprinkle mozzarella over meat mixture; bake 5 min. or until melted.
  • Drain pasta. Serve topped with meat mixture.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 740
Total fat 27g
Saturated fat 9g
Cholesterol 95mg
Sodium 1550mg
Carbohydrate 78g
Dietary fiber 6g
Sugars 11g
Protein 48g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews