Comida Kraft
Recipe Box

Garlic Parmesan Wings

Garlic Parmesan Wings is rated 4.166666666666667 out of 5 by 24.
Prep Time
20
min.
Total Time
1
hr.
Servings

20 servings

Move over, Buffalo. These Garlic Parmesan Wings, with crisp RITZ Crackers, Parm and savory spices, is a Midwest winner. Try them this weekend.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cracker crumbs, Parmesan and seasonings in shallow dish.
  • Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until golden brown, turning after 20 min.

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 2g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made these wings for Super Bowl yesterday and I wasn't exactly "impressed" with the outcome. I made these wings for Super Bowl yesterday and I wasn't exactly "impressed" with the outcome. I followed the recipe to a "T" and in the end they were okay but I've had better!!! The aroma in the house while they're were cooking smelled fantastic - but I guess I had greater expecations for the taste....especially when this was a highly recommend wing recipe!
Date published: 2010-02-08
Rated 5 out of 5 by from These are soooooooo DELICIOUS. These are soooooooo DELICIOUS. I actually used chicken tenders. Coated them in the Dijon Mustard and refrigerated overnight. They were so tender. Great with Blue Cheese or Ranch for dipping
Date published: 2013-02-02
Rated 4 out of 5 by from Excellent. Excellent. We used the new Whole Wheat Ritz crackers instead of original. Served with blue cheese dressing/dip. My husband is going to try adding hot sauce to the mustard mixture next time.
Date published: 2005-03-28
Rated 5 out of 5 by from I made these for New Years and they were practically gone before the guests arrived. I made these for New Years and they were practically gone before the guests arrived. I used honey mustard instead of the Dijion because that was what we had and they turned out great.
Date published: 2008-01-20
Rated 4 out of 5 by from I am really excited to try this recipe my boyfriend is an expert in cooking spicy foods so I am... I am really excited to try this recipe my boyfriend is an expert in cooking spicy foods so I am looking forward to his opinion on this.He will put hot sauce on it I am sure!!
Date published: 2004-10-27
Rated 5 out of 5 by from Made this for the football game yesterday! Made this for the football game yesterday! I will need to double the recipe next time! Awesome flavor - goes well with Ranch Dressing for a dipping!
Date published: 2008-01-05
Rated 5 out of 5 by from This is a tasty recipe both my husband and I enjoyed! This is a tasty recipe both my husband and I enjoyed! So good you don't need a dipping sauce. Would recommend baking 25 minutes on each side.
Date published: 2006-08-08
Rated 4 out of 5 by from My husband doesn't really like wings. My husband doesn't really like wings. After eating these he is the one rating it at a four star. I think thats pretty good. Thanks
Date published: 2006-12-31
  • 2016-08-24T10:13CST
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