Main dishes

Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe

photo by:kraft

A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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What You Need

lb. pork tenderloin

Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix

1/2

tsp. each paprika, dried thyme leaves and dried sage leaves

1/2

cup BULL'S-EYE Original Barbecue Sauce

Make It

HEAT oven to 425°F.

PLACE meat in foil-lined shallow baking pan. Mix dressing mix and seasonings until blended; rub evenly over meat.

BAKE 20 to 25 min. or until done (160°F).

CUT into slices. Serve with barbecue sauce.

Kraft Kitchens Tips

Note

Use remaining Dressing Mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Cover and store in refrigerator until ready to use.

Serving Suggestion

For a colorful complement to this savory pork, serve with baked sweet potatoes and fresh steamed broccoli.

Creative Leftovers

Refrigerate any leftover sliced pork for use in sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.

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AlabamianAmy

posted:9/24/2012

Yay! A successful pork dish! I'm not too big a fan of pork, especially right now since I am pregnant and super picky, but I made this for my husband and he LOVED it! He requests it all the time now! :)

njss2000

posted:2/29/2012

Made exactly as recipe states and it is a real winner. This recipe has been added to my husband's and my fave list.

jml5q

posted:12/5/2011

This is a fantastic pork recipe. So so tasty and so easy. We didn't even put the BBQ sauce with it because it was so good alone. I've made many other pork tenderloin recipes that took twice as long to prepare and didn't taste nearly as good. This is my new go to pork tenderloin recipe!

elupo0325

posted:9/27/2010

So easy and so good

aprilaker17801

posted:8/27/2010

I am going to be making this today for dinner, for my husband and 1 year old daughter... I have never cooked pork tenderloin, Though I do fairly well in the kitchen, so I wanted to find a "simple" recipe. I will have to review again another time.

bjhornbarger

posted:7/5/2010

It was amazing. I made a 2lb pork tenderloin so I doubled the seasoning but it turned out outstanding! I will def make it again.

mandajc22

posted:3/20/2010

I cannot say enough good things about this. Made exactly as recipe, only 2 lb instead of 1, and doubled seasoning. It was FANTASTIC. Husband has been raving about it all night and said it is now one of his top 5 favorite meals. It was so juicy, and had incredible flavor. AWESOME AWESOME AWESOME. Absolutely loved it.

cookinlearning

posted:1/26/2010

very tasty. I didn't have the dressing mix or any Sage. So I used 1 Tbsp. Kraft Balsamic Vinaigrette dressing and 1/2 tsp. Rosemary instead. Tasty, tasty !!!

ceeveejackson

posted:1/25/2010

This was a really good recipe. It was quick and easy and tasty. I left the Tenderloin in for 35 minute rather than 25 and it came out great!

misslivie9

posted:1/11/2010

fantastic recipe. didn't use the bbq because we were afraid it would take away from the wonderful flavor of the spices.

servings

total:
4 servings

healthy living information

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Carbohydrate + 3 Meat (L)

nutrition bonus

Help your friends and family eat right with this delectable entree that's made with lean meat. While it makes a great weeknight family supper, it's also impressive enough to serve guests!

nutritional info per serving

per serving

Calories

180

Total fat

3 g

Saturated fat

1 g

Cholesterol

60 mg

Sodium

430 mg

Carbohydrate

14 g

Dietary fiber

1 g

Sugars

12 g

Protein

22 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

10 %DV

Healthy Living Information