• Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce

4.4
(97) 77 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.
  • Bake 15 to 20 min. or until meat is done (145°F).
  • Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.

How to Use Leftover Dry Dressing Mix

Use remaining dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.

Creative Leftovers

Refrigerate any leftover sliced meat to use to prepare sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Help your family eat right by choosing lean protein sources, such as pork tenderloin. Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 60mg
Sodium 480mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 13g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KristinaKreeger |

    Easy to make and Flavorful, but the Good Seasons Garlic Herb mix was very salty.

  • KathleenVanSurksum |

  • AlabamianAmy |

    Yay! A successful pork dish! I'm not too big a fan of pork, especially right now since I am pregnant and super picky, but I made this for my husband and he LOVED it! He requests it all the time now! :)

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