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Main dishes

Garlic Pork Tenderloin with Barbecue Sauce

Garlic Pork Tenderloin with Barbecue Sauce recipe
photo by:kraft
A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.
5 min
25 min
4 servings
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What You Need

 pork tenderloin (1 lb.)
Tbsp.  GOOD SEASONS Garlic & Herb Dressing Mix
tsp.  each paprika, dried thyme leaves and dried sage leaves
cup  BULL'S-EYE Original Barbecue Sauce

Make It

HEAT oven to 425°F.

PLACE meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.

BAKE 15 to 20 min. or until meat is done (145°F).

REMOVE meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.

Kraft Kitchens Tips

How to Use Leftover Dry Dressing Mix
Use remaining dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
Creative Leftovers
Refrigerate any leftover sliced meat to use to prepare sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.

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