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Main dishes

Garlic Potato Leek Soup

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Garlic Potato Leek Soup recipe
photo by:
kraft
First time I made this I enjoyed it very much, family not too sure of the strong garlic flavor. 2nd time I made I used all but the garlic and potatoes using canned milk l...read more
posted by
MARLAYNEMARIE
on 12/14/2006
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 1 cup each
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What You Need

1/2
cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
4
large leeks (about 2 lb.), cut into 1/4-inch-thick slices
4
large russet potatoes, peeled, cubed (about 4 cups)
1-1/4
qt. (5 cups) water
1
tsp. salt
1/2
tsp. pepper
1
cup  milk
1/4
cup chopped fresh chives

Make It

HEAT 1/4 cup of the dressing in large stockpot on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water, salt and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.

ADD leek mixture, in batches, to blender; cover. Blend until pureed. Return to stockpot.

STIR in milk and remaining 1/4 cup dressing; cook on medium heat until heated through, stirring frequently. Sprinkle with chives just before serving.

Kraft Kitchens Tips

Easy Cleanup
To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed 30 sec. Pour wash water out and rinse with fresh hot water.
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