Comida Kraft
Recipe Box

Garlic Potato Leek Soup

(10) 7 Reviews
Prep Time
Total Time

8 servings, 1 cup each

This leek and potato soup gets its delicious garlicky flavor from a seasoned dressing mix. Sprinkle with chives just before serving for maximum appeal.

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What You Need

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Make It

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  • Heat 1/4 cup of the dressing in large stockpot on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water, salt and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.
  • Add leek mixture, in batches, to blender; cover. Blend until pureed. Return to stockpot.
  • Stir in milk and remaining 1/4 cup dressing; cook on medium heat until heated through, stirring frequently. Sprinkle with chives just before serving.

Easy Cleanup

To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed 30 sec. Pour wash water out and rinse with fresh hot water.


  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

You'd never guess that this creamy soup is low in fat. As a bonus, the leeks are a good source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 150
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 3g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pilotbaby |

    Simple and easy to make. I put it in a sourdough bread bowl and it was a perfect wintry meal.

  • haleyhaleyhaley |

  • dancergirl13 |

    This was delicious. It looked green instead of white and was very thick but it tasted wonderful.

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