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Main dishes

Garlic Potato Leek Soup

Garlic Potato Leek Soup recipe
photo by:kraft
This leek and potato soup gets its delicious garlicky flavor from a seasoned dressing mix. Sprinkle with chives just before serving for maximum appeal.
10 min
40 min
8 servings, 1 cup each
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What You Need

cup  prepared GOOD SEASONS Garlic & Herb Dressing Mix
large  leeks (about 2 lb.), cut into 1/4-inch-thick slices
large  russet potatoes, peeled, cubed (about 4 cups)
qt.  (5 cups) water
tsp.  salt
tsp.  pepper
cup   milk
cup  chopped fresh chives

Make It

HEAT 1/4 cup of the dressing in large stockpot on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water, salt and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.

ADD leek mixture, in batches, to blender; cover. Blend until pureed. Return to stockpot.

STIR in milk and remaining 1/4 cup dressing; cook on medium heat until heated through, stirring frequently. Sprinkle with chives just before serving.

Kraft Kitchens Tips

Easy Cleanup
To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed 30 sec. Pour wash water out and rinse with fresh hot water.
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