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8 servings, 1 cup each
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To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed 30 sec. Pour wash water out and rinse with fresh hot water.
You'd never guess that this creamy soup is low in fat. As a bonus, the leeks are a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple and easy to make. I put it in a sourdough bread bowl and it was a perfect wintry meal.
This was delicious. It looked green instead of white and was very thick but it tasted wonderful.