Salads & sides

Garlic-Potato Tapas

(10)

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photo by:kraft

I substituted roasted minced garlic in a jar for the raw garlic. They turned out great

posted by

michelob54

on 5/29/2008

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings, 1/2 cup each

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What You Need

1/3

cup MIRACLE WHIP Dressing

Tbsp. GREY POUPON Harvest Coarse Ground Mustard

cloves garlic, minced

tsp. ground black pepper

lb. potatoes, peeled, cut into 1-inch cubes, cooked and cooled

green onions, sliced

Make It

MIX dressing, mustard, garlic and pepper in large bowl.

ADD potatoes and onions; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Food Facts

Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.

Substitute

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.

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a cook

posted:11/17/2008

GREAT!

a cook

posted:8/13/2008

Next time I will add a bit more miracle whip...it was just a touch dryer than I like...the pepper comes through strong for the eater who does not use pepper.

SonyaB76

posted:7/29/2008

I've made this twice this month, and the green onions add something extra to this dish. It's a nice variation on traditional potato salad.

michelob54

posted:5/29/2008

I substituted roasted minced garlic in a jar for the raw garlic. They turned out great

janetwayman

posted:3/25/2008

In spite of the fancy name, this is just potato salad, and not very good potato salad. Strong flavor of raw garlic was unpleasant and little was eaten. To avoid throwing out the leftovers, I turned it into potato soup.

sharpeipup

posted:3/3/2007

The flavor was quite nice although a bit weak however I was most concerned with how dry the potatoes were.

a cook

posted:3/5/2006

Very good after I added 1 stalk of celery, 1 tablespoon red wine vinegar, salt.

financiallysavvy

posted:6/29/2005

The mix of flavors just didn't do it for me. I would recommend using yellow mustard rather than dijon. This will mellow the flavor a bit and compete less with the garlic.

stuffy_91

posted:1/12/2004

It Rockz!