Garlic-Potato Tapas

(10) 9 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.

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What You Need

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Make It

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  • Mix dressing, mustard, garlic and pepper in large bowl.
  • Add potatoes and onions; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Food Facts

Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.


Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 180
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 4g
Protein 3g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bubbles1389 | Mon, Nov 17 2008 2:44 PM


  • ronawalker | Mon, Sep 15 2008 9:30 PM

  • tnethaway | Wed, Aug 13 2008 5:46 PM

    Next time I will add a bit more miracle was just a touch dryer than I like...the pepper comes through strong for the eater who does not use pepper.

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