KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Garlic Scalloped Potatoes

photo by:kraft
These scalloped potatoes are baked until the creamy, garlicky sauce is hot and bubbly. If you're looking for a crowd-pleasing side—this is it!
time
prep:
30 min
total:
1 hr
servings
total:
8 servings, about 2/3 cup each

What You Need

3
lb.  baking potatoes (about 6), peeled, very thinly sliced
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
cup  milk
1/2
tsp.  garlic powder
1/8
tsp.  ground black pepper
2/3
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Peel and slice potatoes.

WHISK cream cheese spread, milk, garlic powder and pepper until blended. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt. casserole sprayed with cooking spray; repeat layers.

BAKE 30 min. or until sauce is hot and bubbly.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
K:61274v1:161643
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email