Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Garlic Scalloped Potatoes

photo by:kraft
These scalloped potatoes are baked until the creamy, garlicky sauce is hot and bubbly. If you're looking for a crowd-pleasing side—this is it!
30 min
1 hr
8 servings, about 2/3 cup each

What You Need

lb.  baking potatoes (about 6), peeled, very thinly sliced
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  milk
tsp.  garlic powder
tsp.  ground black pepper
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Peel and slice potatoes.

WHISK cream cheese spread, milk, garlic powder and pepper until blended. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt. casserole sprayed with cooking spray; repeat layers.

BAKE 30 min. or until sauce is hot and bubbly.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email