Garlic Scalloped Potatoes - Kraft Recipes Top
Comida Kraft
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Garlic Scalloped Potatoes

Prep Time
Total Time

8 servings, about 2/3 cup each

These scalloped potatoes are baked until the creamy, garlicky sauce is hot and bubbly. If you're looking for a crowd-pleasing side—this is it!

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Make It

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  • Heat oven to 350ºF.
  • Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Peel and slice potatoes.
  • Whisk cream cheese spread, milk, garlic powder and pepper until blended. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt. casserole sprayed with cooking spray; repeat layers.
  • Bake 30 min. or until sauce is hot and bubbly.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.


  • 8 servings, about 2/3 cup each

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
Calories 260
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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