Appetizers

Garlic-Shrimp Cups

(2)

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photo by:

kraft

Yammmmmi!!!

posted by

anabatabn

on 12/1/2011

time

prep:

30 min

total:

1 hr 45 min

servings

total:

24 servings

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What You Need

eggs

1/2

cup water

TRISCUIT Roasted Garlic Crackers

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/4

tsp. lemon zest

tsp. lemon juice

tsp. fat-free milk

uncooked medium shrimp (about 1/2 lb.), peeled, deveined

cloves garlic, minced

tsp. chopped fresh parsley

Make It

HEAT oven to 350ºF.

BEAT eggs and water in pie plate until well blended. Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin cups sprayed with cooking spray. Repeat with remaining 12 crackers in additional muffin cups.

BAKE 8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray. Bake 30 to 35 min. or until crisp. Cool completely.

MIX Neufchatel, zest, juice and milk. Cook and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until shrimp turn pink.

FILL cracker cups with Neufchatel mixture; top with shrimp. Serve immediately.

Kraft Kitchens Tips

Substitute

Prepare using original TRISCUIT Crackers.

Make Ahead

Neufchatel mixture and cooked shrimp can be stored in separate containers in refrigerator until ready to use. Use to top crackers as directed just before serving.

Special Extra

Garnish with fresh parsley sprigs or snipped fresh chives.