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Appetizers

Garlic-Shrimp Cups

Garlic-Shrimp Cups recipe
photo by:kraft
Special
posted by
 a cook
on 8/12/2012
time
prep:
30 min
total:
1 hr 45 min
servings
total:
24 servings
Magazine Acquisition

What You Need

2
 eggs
1/2
cup  water
24
 roasted garlic woven wheat crackers
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4
tsp.  lemon zest
2
tsp.  lemon juice
2
tsp.  fat-free milk
24
 uncooked medium shrimp (about 1/2 lb.), peeled, deveined
2
cloves  garlic, minced
2
tsp.  chopped fresh parsley

Make It

HEAT oven to 350ºF.

BEAT eggs and water in pie plate until well blended. Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin cups sprayed with cooking spray. Repeat with remaining 12 crackers in additional muffin cups.

BAKE 8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray. Bake 30 to 35 min. or until crisp. Cool completely.

MIX Neufchatel, zest, juice and milk. Cook and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until shrimp turn pink.

FILL cracker cups with Neufchatel mixture; top with shrimp. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare using original woven wheat crackers.
Make Ahead
Neufchatel mixture and cooked shrimp can be stored in separate containers in refrigerator until ready to use. Use to top crackers as directed just before serving.
Special Extra
Garnish with fresh parsley sprigs or snipped fresh chives.
K:56076v2:114867
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