Main dishes

Garlic-Shrimp Linguine

photo by:kraft

Shrimp takes center stage in a sauce with garlic, fresh basil and carrots. And just like that, seafood with fresh herbs is something the family is requesting.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 2 cups each

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What You Need

oz. linguine, uncooked

1/4

cup KRAFT Italian Roasted Red Pepper Dressing

cloves garlic, minced

jar (24 oz.) spaghetti sauce

3/4

cup matchlike carrot sticks

3/4

lb. cooked cleaned large shrimp

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until carrots are tender.

DRAIN pasta; place on platter. Top with the shrimp mixture, cheese and basil.

Kraft Kitchens Tips

Substitute

For added fiber, prepare as directed using multigrain or whole wheat pasta.

Substitute

Substitute fresh parsley for the basil.

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jimant60

posted:3/11/2011

To the person who stated this is a "9 Points Recipe". It's not it's an 11 Point recipe!

dendot1

posted:1/31/2011

Far too much sodium for healthy living. More and more mid aged people I know are being put on low sodium diets for heart health.

a cook

posted:1/24/2011

loved it! I used Prego, which is my favorite spaghetti sauce. That, with the combination of the fresh basil and carrots were delicious! I am going to save this as one of my favorites to make regularly.

a cook

posted:1/9/2011

This tasted just like spaghetti sauce and shrimp...I would not make it again. It was very weird, the shrimp had no real flavor and the carrots were awkward with it.

awolken38

posted:1/6/2011

love this tasty recipe. i swapped for whole wheat linguine, and just sliced carrots!

brother-rat

posted:12/17/2010

9 points per servig is to much to spend for 1 meal

lbkb911

posted:8/3/2010

Just made this tonight. our family of 4 gives thumbs up!

atlanticstarfan2000

posted:3/1/2010

There is no way that this recipe makes it alone. It needs a side salad or something. I made it today and there is no way to make 2 cups each per person. I wish I would have known before hand so I could have prepared a nice salad or bread sticks. I would make it again, but it is nothing extraordinary. Tastes just like spaghetti but with shrimp instead of ur meat.

barbie661

posted:6/16/2009

I was amazed that it was so easy to put together as well as doing it..Its a keeper..

christie r

posted:8/22/2008

James really liked it. I added broccoli florets when I added the carrots.