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Main dishes

Garlic-Shrimp Linguine

Garlic-Shrimp Linguine recipe
photo by:kraft
Shrimp takes center stage in a sauce with garlic, fresh basil and carrots. And just like that, seafood with fresh herbs is something the family is requesting.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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What You Need

8
oz.  linguine, uncooked
1/4
cup  KRAFT Italian Roasted Red Pepper Dressing
3
cloves  garlic, minced
1
jar  (24 oz.) spaghetti sauce
3/4
cup  matchlike carrot sticks
3/4
lb.  cooked cleaned large shrimp
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until carrots are tender.

DRAIN pasta; place on platter. Top with the shrimp mixture, cheese and basil.

Kraft Kitchens Tips

Substitute
For added fiber, prepare as directed using multigrain or whole wheat pasta.
Substitute
Substitute fresh parsley for the basil.
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