Comida Kraft
Recipe Box

Garlic-Shrimp Linguine

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/2 cups each

Shrimp takes center stage in a sauce with garlic, fresh basil and carrots. And just like that, seafood with fresh herbs is something the family is requesting.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.
  • Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Substitute

For added fiber, prepare using multi-grain or whole wheat pasta.

Substitute

Substitute fresh parsley for the basil.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 330
Total fat 5g
Saturated fat 1g
Cholesterol 120mg
Sodium 1100mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 13g
Protein 21g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from There is no way that this recipe makes it alone. There is no way that this recipe makes it alone. It needs a side salad or something. I made it today and there is no way to make 2 cups each per person. I wish I would have known before hand so I could have prepared a nice salad or bread sticks. I would make it again, but it is nothing extraordinary. Tastes just like spaghetti but with shrimp instead of ur meat.
Date published: 2010-03-01
Rated 5 out of 5 by from WOW! WOW! This was great! I added raw shrimp at the same time of sauce but other than that followed recipe to the tee. I served salad as a side and it was a hit.Husband,daughter and 10 year old grandson are on a diet, so I've been scrambling to find tasty,low calorie meals. This will be on my new menu rotation. Thanks Kraft!
Date published: 2008-03-12
Rated 5 out of 5 by from loved it! loved it! I used Prego, which is my favorite spaghetti sauce. That, with the combination of the fresh basil and carrots were delicious! I am going to save this as one of my favorites to make regularly.
Date published: 2011-01-25
Rated 5 out of 5 by from We loved this, a healthy alternative to spagetti and meat sauce. We loved this, a healthy alternative to spagetti and meat sauce. I couldnt find Roasted Red Pepper Italian dressing, so I just added some roasted chopped red pepper.
Date published: 2008-06-05
Rated 2 out of 5 by from This tasted just like spaghetti sauce and shrimp...I would not make it again. This tasted just like spaghetti sauce and shrimp...I would not make it again. It was very weird, the shrimp had no real flavor and the carrots were awkward with it.
Date published: 2011-01-10
Rated 4 out of 5 by from I made this for dinner and used penne instead of linguine and it was wonderful, next time I make it,... I made this for dinner and used penne instead of linguine and it was wonderful, next time I make it, I'll use linguine (my husband's preference). Easy and tasty
Date published: 2008-01-10
Rated 5 out of 5 by from My b/f usually balks at the idea of a new recipes. My b/f usually balks at the idea of a new recipes. But I tried this one last night and he loved it - told me to definitely add it to my collection of recipes.
Date published: 2008-04-30
Rated 4 out of 5 by from I didn't use as much red sauce as listed in recipe, so it had a nice light flavor. I didn't use as much red sauce as listed in recipe, so it had a nice light flavor. Very good, and I did pair it with the garlic breadsticks also on this site.
Date published: 2008-07-20
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