Comida Kraft
Recipe Box

Garlic-Shrimp Spread

4.2
(23) 19 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each

This creamy shrimp spread is so delicious, your guests will never guess that it uses reduced-fat products.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients except crackers.
  • Spoon into 1-1/2- to 2-cup ovenproof casserole dish.
  • Bake 20 to 25 min. or until heated through. Serve as a spread with the crackers.

Substitute

Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread.

Substitute

Prepare as directed, using rosemary and olive oil woven wheat crackers.

Make Ahead

The spread can be mixed up to 1 day ahead. Cover and refrigerate until ready to bake as directed. Uncover spread before baking.

Servings

  • 1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each

Diet Exchange

  • 1 Starch
  • 1 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

This warm appetizer makes a tasty start for any get-together. As an added bonus, the woven wheat crackers are a good source of fiber.

Nutritional Information

Serving Size 1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 1g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cya1280 |

    I have made this recipe several times and it's always a hit. I have modified it a bit by adding spinach and my husband can never get enough of it.

  • Kay1200 |

    Sorry, but this was awful. Too bland and totally uninteresting.

  • LindaAdeline17 |

    Made it for a party and the guests liked it so much they almost licked the dish. Gave out copies of the recipe to almost everyone.

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