Comida Kraft
Recipe Box

Garlic-Shrimp Spread

Garlic-Shrimp Spread is rated 4.315789473684211 out of 5 by 19.
Prep Time
10
min.
Total Time
35
min.
Servings

1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each

This creamy shrimp spread is so delicious, your guests will never guess that it uses reduced-fat products.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix all ingredients except crackers.
  • Spoon into 1-1/2- to 2-cup ovenproof casserole dish.
  • Bake 20 to 25 min. or until heated through. Serve as a spread with the crackers.

Substitute

Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread.

Substitute

Prepare as directed, using rosemary and olive oil woven wheat crackers.

Make Ahead

The spread can be mixed up to 1 day ahead. Cover and refrigerate until ready to bake as directed. Uncover spread before baking.

Servings

  • 1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each

Diet Exchange

  • 1 Starch
  • 1 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

This warm appetizer makes a tasty start for any get-together. As an added bonus, the woven wheat crackers are a good source of fiber.

Nutritional Information

Serving Size 1-3/4 cups spread or 14 servings, 2 Tbsp. spread and six crackers each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I tried this recipe for a Christmas Eve appetizer buffet. I tried this recipe for a Christmas Eve appetizer buffet. It was excellent! Very easy to make and went over very well at the party. I also found that you can increase the cream cheese to 12 oz. and the mozzarella to 1/2 cup without really changing the flavor of the spread. You can also substitute canned crabmeat for the shrimp and get a spread that tastes like crab rangoon filling. I will definitely be making this again!
Date published: 2006-01-12
Rated 4 out of 5 by from Easy to make. Easy to make. I also added 1/4 cup parmesan cheese... made the flavor a bit richer i believe. The Rosemary/Olive Oil Triscuits are AWESOME and really make the appetizer.. It's ok with regular Triscuits...
Date published: 2005-11-28
Rated 5 out of 5 by from It's very easy to make and everyone loves it-so much I'm making it again for our holiday party. It's very easy to make and everyone loves it-so much I'm making it again for our holiday party. The Triscuits are a bit salty with this recipe so I used a different cracker and it worked better.
Date published: 2005-12-13
Rated 4 out of 5 by from Very good! Very good!! I made this for a New Year Eve's Party and it was gone within 5 minutes of me taking it out of the oven. Definately a big head. Next time I would double the recipe!!
Date published: 2007-01-20
Rated 5 out of 5 by from I made this over the holidays and served several times. I made this over the holidays and served several times. It was very tasty. I thought it was easy to make. The rosemary Triscuits were a tad bit salty so I used Wheat Thins.
Date published: 2005-12-27
Rated 5 out of 5 by from I have made this recipe several times and it's always a hit. I have made this recipe several times and it's always a hit. I have modified it a bit by adding spinach and my husband can never get enough of it.
Date published: 2010-12-28
Rated 4 out of 5 by from It was a big hit with all my friends,easy to make and instead of the triscuits I used Ritz roasted... It was a big hit with all my friends,easy to make and instead of the triscuits I used Ritz roasted vegetables crackers, very good.
Date published: 2006-12-24
Rated 5 out of 5 by from Made it for a party and the guests liked it so much they almost licked the dish. Made it for a party and the guests liked it so much they almost licked the dish. Gave out copies of the recipe to almost everyone.
Date published: 2008-08-06
  • 2016-08-27T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_19
  • loc_en_US, sid_89000, PRD, sort_relevancy
  • clientName_khcrm

K:47252v0:89000

>