Garlic-Shrimp Toppers - Kraft Recipes Top
Comida Kraft
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Garlic-Shrimp Toppers

Prep Time
Total Time

12 servings

Lemony Neufchatel cheese on crackers is delish enough. But the crowning glory of this party-worthy app? Garlicky sautéed shrimp. You're welcome.

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What You Need

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Make It

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  • Mix first 4 ingredients; set aside.
  • Cook and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until shrimp turn pink.
  • Spread crackers with Neufchatel mixture; top with shrimp and parsley.
  • Pairs well with a glass of Pinot Grigio. Please drink responsibly.

Special Equipment Needed

Make Ahead

Neufchatel mixture and cooked shrimp can be stored in separate containers in refrigerator until ready to use. Use to top crackers as directed just before serving.

Special Extra

For a special presentation, make cracker cups. Soak crackers, 12 at a time, in 2 eggs beaten with 1/2 cup water for 8 min., turning after 4 min. Press 1 onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray. Bake at 350ºF for 8 to 10 min. or until lightly browned. Carefully remove cups from pan; place on baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until crisp. Remove to wire racks; cool completely before filling with Neufchatel cheese mixture and shrimp. Makes 24 servings.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These flavorful low-sodium appetizers can help you eat right!

Nutritional Information

Serving Size 12 servings
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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