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Salads & sides

Garlic Smashed Potatoes

Garlic Smashed Potatoes recipe
photo by:kraft
Are smashed potatoes a little tastier than plain ol' mashed potatoes? They are when you add roasted garlic cream cheese spread!
10 min
30 min
8 (1/2-cup) servings
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What You Need

medium  red potatoes, unpeeled, cut into 1-inch chunks
tub  (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
cup  milk

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.

MASH potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.

Kraft Kitchens Tips

Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Potatoes can be peeled prior to cooking, if desired.
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