Comida Kraft
Recipe Box

Garlic Smashed Potatoes

4.1
(38) 32 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8 (1/2-cup) servings

Are smashed potatoes a little tastier than plain ol' mashed potatoes? They are when you add roasted garlic cream cheese spread!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.
  • Mash potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.

Substitute

Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.

Variation

Potatoes can be peeled prior to cooking, if desired.

Servings

  • 8 (1/2-cup) servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

These garlic potatoes are full of flavor. In addition, the potatoes contain vitamin C.

Nutritional Information

Serving Size 8 (1/2-cup) servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cforehand0 |

    Pretty good, I added a little extra garlic and some rosemary to give the potatoes a little more flavor.

  • emsrjs |

    This was delicious!! Felt like I was eating something less healthy. I will make this again.

  • cbperrett |

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