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Garlic Smashed Potatoes

Garlic Smashed Potatoes
average rating
average rating (38)
rate/review
prep time
10 min
total time
30 min
makes
8 (1/2-cup) servings
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kraft
recipe by: kraft

what you need

4 medium red potatoes, unpeeled, cut into 1-inch chunks
1 tub  (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4 cup milk

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.

MASH potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Variation
Potatoes can be peeled prior to cooking, if desired.

nutritional information

K:1603 v0:50653

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"Pretty good, I added a little extra garlic and some rosemary to give the potatoes a little m... read more
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