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Salads & sides

Garlic Smashed Potatoes

Garlic Smashed Potatoes recipe
photo by:kraft
This was delicious!! Felt like I was eating something less healthy. I will make this again.
posted by
emsrjs
on 6/7/2009
time
prep:
10 min
total:
30 min
servings
total:
8 (1/2-cup) servings
Magazine Acquisition

What You Need

4
medium  red potatoes, unpeeled, cut into 1-inch chunks
1
tub  (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4
cup  milk

Make It

COOK potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.

MASH potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Variation
Potatoes can be peeled prior to cooking, if desired.
K:1603 v0:50653
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