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Garlic, Spinach & Cheddar Fondue

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Garlic, Spinach & Cheddar Fondue recipe
photo by:
kraft
We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.
time
prep:
10 min
total:
35 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
Tbsp. butter
4
cloves garlic, minced
3/4
cup dry white wine
2
pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2
tsp. cornstarch
1/4
cup PHILADELPHIA Cream Cheese Spread
1-1/2
cups fresh spinach, finely chopped

Make It

MELT butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.

TOSS shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.

SERVE in a fondue pot or small slow cooker.

Kraft Kitchens Tips

Serving Suggestion
Serve with TRISCUIT Crackers and cut-up fresh vegetables.
Non-Alcoholic Version
Substitute fat-free reduced-sodium chicken broth for the wine.
Note
Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.
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