Garlic, Spinach & Cheddar Fondue

5
(1) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
  • Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
  • Serve in a fondue pot or small slow cooker.
Please use alcohol responsibly.

Serving Suggestion

Serve with woven wheat crackers and cut-up fresh vegetables.

Substitute

Substitute fat-free reduced-sodium chicken broth for the wine.

Note

Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ninette_andersen | Thu, Oct 13 2011 12:05 PM

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