Garlic, Spinach & Cheddar Fondue - Kraft Recipes Top
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Garlic, Spinach & Cheddar Fondue

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Total Time

24 servings, 2 Tbsp. each

Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
  • Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.
  • Serve in a fondue pot or small slow cooker.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with woven wheat crackers and cut-up fresh vegetables.


Substitute fat-free reduced-sodium chicken broth or dry vermouth for the wine.


Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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