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3 cups or 24 servings, 2 Tbsp. each
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Serve with woven wheat crackers and cut-up fresh vegetables.
Substitute fat-free reduced-sodium chicken broth for the wine.
Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.
Substitute dry vermouth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.