Comida Kraft
Recipe Box

Garlic-Spinach Dip

Garlic-Spinach Dip is rated 4.409090909090909 out of 5 by 22.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

Here's a creamy spinach dip for the garlic lovers—and if you don't have garlic on hand, no worries; you can use garlic powder.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients; cover.
  • Refrigerate at least 3 hours or up to 3 days.
  • Serve with cut-up fresh vegetables.

Healthy Living

Save 30 calories and 4.5 g of fat, including 1 g sat fat by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Special Extra

Serve dip in large hollowed-out green or red pepper or head of red cabbage.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this recipe countless times and everytime it gets rave reviews. I've made this recipe countless times and everytime it gets rave reviews. My only suggestion is to heat it up in the oven. I like my spinach dip hot and if you bake it for about 15 minutes (or until it's heated through) it tastes great! I serve it with wheat thins and tortilla chips. mmmmm!!!
Date published: 2006-12-11
Rated 5 out of 5 by from This recipe is fantastic. This recipe is fantastic. Always a big hit at any party or family gathering. Couldn't be easier and it's very versatile as well. Use it on crackers or breads, make little mini sandwiches, serve it in a bread bowl, or use it as a vegetable dip. Super!
Date published: 2005-11-26
Rated 5 out of 5 by from I made this for Thanksgiving and everybody loved it! I made this for Thanksgiving and everybody loved it! I thought I wouldn't like the raw garlic but surprisingly I really enjoyed it! It added a nice zing to it. Also, I added 1 c of the parm and it tasted so good! This will be a staple @ my parties.
Date published: 2008-11-29
Rated 4 out of 5 by from Very tasty but maybe just a little too much cheese. Very tasty but maybe just a little too much cheese. At first that was the overpowering taste but adding a couple of tablespoons of additional sour cream made it perfect. I ate it with crackers & blue chips. I will try this again & highly recommend it!
Date published: 2005-03-03
Rated 5 out of 5 by from I made a double batch of this dip for a Bachelorette Party . I made a double batch of this dip for a Bachelorette Party . . . Thank goodness there were leftovers because the Bride-to-be LOVED it and ate it over the next couple of days! Needless to say, this dip is delicious.
Date published: 2007-09-08
Rated 5 out of 5 by from I've made this countless times and each time, it gets rave reviews. I've made this countless times and each time, it gets rave reviews. I'm constantly having to write the recipe down for friends and family. Also, it's really great if you bake it in the oven for a few minutes.
Date published: 2007-10-22
Rated 2 out of 5 by from I didn't care for the taste, but my family liked it. I didn't care for the taste, but my family liked it. I thought there was too mych parmesan, personally. I like plenty of Kraft dip recipes, so I'll keep trying new dips.
Date published: 2006-11-24
Rated 5 out of 5 by from I was hosting a little get together at my home & wanted to make a simple dip. I was hosting a little get together at my home & wanted to make a simple dip. This was so easy & so simple. Everyone who came wanted the recipe. I had no left-overs!
Date published: 2010-11-17
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