Appetizers

Garlic-Spinach Dip

photo by:kraft

I was hosting a little get together at my home & wanted to make a simple dip. This was so easy & so simple. Everyone who came wanted the recipe. I had no left-overs!

posted by

a cook

on 11/16/2010

time

prep:

10 min

total:

3 hr 10 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

pkg. (10 oz.) frozen chopped spinach, thawed, drained

cup KRAFT Real Mayo Mayonnaise

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup KRAFT Grated Parmesan Cheese

tsp. garlic powder or 3 cloves garlic, minced

Make It

MIX all ingredients; cover.

REFRIGERATE at least 3 hours or up to 3 days.

SERVE with WHEAT THINS Original Snacks, assorted breads and/or cut-up fresh vegetables.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5.5 g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Serve dip in large hollowed-out green or red pepper or head of red cabbage.

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a cook

posted:11/16/2010

I was hosting a little get together at my home & wanted to make a simple dip. This was so easy & so simple. Everyone who came wanted the recipe. I had no left-overs!

joyous569

posted:11/28/2008

I made this for Thanksgiving and everybody loved it! I thought I wouldn't like the raw garlic but surprisingly I really enjoyed it! It added a nice zing to it. Also, I added 1 c of the parm and it tasted so good! This will be a staple @ my parties.

wendy9181

posted:2/5/2008

I made this recipe for superbowl although it tasted good I thought it had too much spinach. If I make it again I would cut the spinach in 1/2.

a cook

posted:12/10/2007

I made w/ fresh spinach & it was just okay. I will try it one more time w/ frozen spinach, just because the ratings were so high.

JMBrooks74

posted:11/27/2007

I have made this recipe many times for my co-workers. They love it and so do I.

tusweets

posted:11/21/2007

This is a wonderful wonderful recipe. I cannot believe how good it turned out. Everyone raved about how good it was. I will definatly make it again and again.

schmarje

posted:10/21/2007

I've made this countless times and each time, it gets rave reviews. I'm constantly having to write the recipe down for friends and family. Also, it's really great if you bake it in the oven for a few minutes.

kd05

posted:10/18/2007

it's always a hit when a take to a party. I always add alittle more garlic,for that extra bit.

jvoltmann

posted:9/8/2007

I made a double batch of this dip for a Bachelorette Party . . . Thank goodness there were leftovers because the Bride-to-be LOVED it and ate it over the next couple of days! Needless to say, this dip is delicious.

a cook

posted:8/12/2007

Made this for an appetizer and it was a huge hit. Made a bread bowl out of a baquette and used the extra bread for dipping.