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Appetizers

Garlic-Spinach Dip

Garlic-Spinach Dip recipe
photo by:kraft
Here's a creamy spinach dip for the garlic lovers—and if you don't have garlic on hand, no worries; you can use garlic powder.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
cup  KRAFT Real Mayo Mayonnaise
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Grated Parmesan Cheese
1
tsp.  garlic powder or 3 cloves garlic, minced

Make It

MIX all ingredients; cover.

REFRIGERATE at least 3 hours or up to 3 days.

SERVE with cut-up fresh vegetables.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4.5 g of fat, including 1 g sat fat by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Serve dip in large hollowed-out green or red pepper or head of red cabbage.
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient; and in the kitchen, use gluten free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
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