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3 cups or 24 servings, 2 Tbsp. each
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Save 30 calories and 4.5 g of fat, including 1 g sat fat by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Serve dip in large hollowed-out green or red pepper or head of red cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was hosting a little get together at my home & wanted to make a simple dip. This was so easy & so simple. Everyone who came wanted the recipe. I had no left-overs!
I made this for Thanksgiving and everybody loved it! I thought I wouldn't like the raw garlic but surprisingly I really enjoyed it! It added a nice zing to it. Also, I added 1 c of the parm and it tasted so good! This will be a staple @ my parties.