Garlic Steak - Kraft Recipes Top
Comida Kraft
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Garlic Steak

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Total Time

6 servings, 1 steak piece each

It may only take two ingredients to transform boneless beef sirloin into delicious Garlic Steak, but that's because they're the perfect two ingredients.

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What You Need

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Make It

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  • Spread garlic onto both sides of steak, pressing firmly into steak. Place in shallow glass dish or resealable plastic bag.
  • Pour steak sauce evenly over steak; turn to evenly coat both sides of steak. Cover dish or seal bag. Refrigerate at least 1 hour to marinate. Remove steak from marinade; discard marinade.
  • Preheat grill to medium heat. Grill steak 5 to 7 min. on each side for medium doneness (160°F). Cut into 6 pieces to serve.

Special Equipment Needed

Use Your Broiler

Steak can be cooked under broiler instead of on the grill.

Serving Suggestion

Add sliced parboiled potatoes to the grill along with the steak for the last 5 to 10 min. of the steak cooking time. Cook until potatoes are tender, turning occasionally.


  • 6 servings, 1 steak piece each

Nutritional Information

Serving Size 6 servings, 1 steak piece each
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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