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Main dishes

Garlic Steak

Garlic Steak recipe
photo by:kraft
Mammoth!!! NO changes needed!
posted by
marypeklar
on 3/25/2012
time
prep:
8 min
total:
1 hr 22 min
servings
total:
6 servings, 1 steak piece each
Magazine Acquisition

what you need

2
Tbsp.  minced garlic
1
 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
1/3
cup  A.1. Original Sauce

Make It

SPREAD garlic onto both sides of steak, pressing firmly into steak. Place in shallow glass dish or resealable plastic bag.

POUR steak sauce evenly over steak; turn to evenly coat both sides of steak. Cover dish or seal bag. Refrigerate at least 1 hour to marinate. Remove steak from marinade; discard marinade.

PREHEAT grill to medium heat. Grill steak 5 to 7 min. on each side for medium doneness (160°F). Cut into 6 pieces to serve.

Kraft Kitchens Tips

Use Your Broiler
Steak can be cooked under broiler instead of on the grill.
Round Out The Meal
Add sliced parboiled potatoes to the grill along with the steak for the last 5 to 10 min. of the steak cooking time. Cook until potatoes are tender, turning occasionally.
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
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