Comida Kraft
Recipe Box

Garlic Steak

Prep Time
8
min.
Total Time
1
hr.
22
min.
Servings

6 servings, 1 steak piece each

It may only take two ingredients to transform boneless beef sirloin into delicious Garlic Steak, but that's because they're the perfect two ingredients.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spread garlic onto both sides of steak, pressing firmly into steak. Place in shallow glass dish or resealable plastic bag.
  • Pour steak sauce evenly over steak; turn to evenly coat both sides of steak. Cover dish or seal bag. Refrigerate at least 1 hour to marinate. Remove steak from marinade; discard marinade.
  • Preheat grill to medium heat. Grill steak 5 to 7 min. on each side for medium doneness (160°F). Cut into 6 pieces to serve.

Use Your Broiler

Steak can be cooked under broiler instead of on the grill.

Serving Suggestion

Add sliced parboiled potatoes to the grill along with the steak for the last 5 to 10 min. of the steak cooking time. Cook until potatoes are tender, turning occasionally.

Servings

  • 6 servings, 1 steak piece each

Nutritional Information

Serving Size 6 servings, 1 steak piece each
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent! The steak was very tender and moist. I thought the garlic and A1 would be overpowering, but surprisingly it wasn't. We marinated it overnight. We definitely will make this again!
Date published: 2005-06-08
Rated 5 out of 5 by from I am a garlic lover, so this recipe was great! I am a garlic lover, so this recipe was great! I was the perfect amount too! It kept me happy with the amount of flavor, but didn't overwhelm my husband with garlic taste.
Date published: 2006-11-01
Rated 5 out of 5 by from I'm making this tonight again! I'm making this tonight again! The first time I made it, I was a little hestitant about all the garlic, but it was delicious. It's really easy to make!
Date published: 2006-07-17
Rated 4 out of 5 by from also i broiled the steak 6 inchs from broiler adding time to suit doneness medium well done 10... also i broiled the steak 6 inchs from broiler adding time to suit doneness medium well done 10 minutes to each side for a total of 20 minutes cook time
Date published: 2005-10-19
Rated 5 out of 5 by from This was the first time I made steak and it turned out delicious! This was the first time I made steak and it turned out delicious! I let it marinate in more A-1 than called for. The leftovers were even better!
Date published: 2008-10-19
Rated 5 out of 5 by from Mammoth! Mammoth!!! NO changes needed!
Date published: 2012-03-25
Rated 4 out of 5 by from
Date published: 2007-07-09
Rated 5 out of 5 by from
Date published: 2007-09-09
  • y_2016, m_12, d_2, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_5
  • loc_en_US, sid_63853, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

Explore by Recipe Tag

K:6792v0 :63853

>