Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
10 min
32 min
4 servings
Magazine Acquisition

What You Need

 boneless beef sirloin steak (1 lb.)
tsp.  freshly ground black pepper
large  onion, cut into thin slices
tsp.  minced garlic
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
Tbsp.  KRAFT Grated Parmesan Cheese
cups  broccoli florets, steamed

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole wheat rolls to round out the meal.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email