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Main dishes

Garlic Steak & Onions

Garlic Steak & Onions recipe
photo by:kraft
The dressing caramelizes the onions while adding color and flavor.
time
prep:
10 min
total:
32 min
servings
total:
4 servings
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What You Need

1
 boneless beef sirloin steak (1 lb.)
1/2
tsp.  freshly ground black pepper
1
large  onion, cut into thin slices
2
tsp.  minced garlic
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
2
Tbsp.  KRAFT Grated Parmesan Cheese
3
cups  broccoli florets, steamed

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole wheat rolls to round out the meal.
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