Garlic-Thyme Slow-Cooker Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Garlic-Thyme Slow-Cooker Chicken Breasts

Prep Time
Total Time

6 servings

Enjoy garlicky, zesty and tender chicken, rice and veggies when you go low and slow with our simple recipe for Garlic-Thyme Slow-Cooker Chicken Breasts.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; sprinkle with garlic and thyme. Mix dressing and orange zest until blended; pour over chicken. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
  • Stir in beans; cook, covered, on HIGH 15 to 25 min. or until heated through. Meanwhile, cook rice as directed on package, omitting salt.
  • Spoon rice onto platter. Use slotted spoon to transfer chicken and beans to prepared platter; top with tomatoes and cheese. Discard liquid from slow cooker.

Special Equipment Needed

Serving Suggestion

Garnish with 1 Tbsp. fresh thyme leaves before serving.


Prepare using 6 large bone-in skinless chicken thighs (2-1/4 lb.) Do not cut in half before cooking as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Three cheers for this slow-cooked meal. It's low in fat, low in calories and low in sodium.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 6g
Saturated fat 2g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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