Comida Kraft
Recipe Box

Garlicky Bacon-Cheddar Mashed Potatoes

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Garlic—either minced or in powder form—adds another layer of family-pleasing flavor to these bacon-Cheddar mashed potatoes.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
  • Add milk, dressing, bacon, garlic powder and pepper; mash potato mixture. Stir in cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

When preparing mashed potatoes for a holiday dinner, the potato mashing usually occurs at the most hectic moment: during turkey carving, gravy making and the dishing up of all the other foods. To avoid the last-minute potato rush, mash the potatoes 15 to 20 min. ahead of time. Then just spoon into a casserole dish, cover and place in a 250ºF-oven to keep warm until serving time.

Substitute

Prepare using 1/2 tsp. garlic powder.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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