Garlicky Caesar Cheeseburgers

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Romaine lettuce and creamy Caesar dressing add extra layers of deliciousness to these garlicky mozzarella-and-Parmesan cheeseburgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
  • Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Small Changes Add Up

Small ingredient substitutions, such as extra-lean ground beef, KRAFT Lite Creamy Caesar Dressing and whole wheat buns, result in a savings of 110 calories and 11g of total fat, including 4g of sat fat, per serving when compared to a traditional recipe.

How to Toast the Buns

Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 32g
   
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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