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When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in water-tight resealable plastic bag while thawing it under the water. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
For a golden appearance, after chicken is done set oven to broil. Broil chicken 2 to 4 min. or until golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great way to bake chicken in a little time. I have also played around with different Good Seasons dressing packets to get a different flavor with the parmesean, and all of them have been good so far.
Delicious! Leftover breasts were just as good the next day warmed in the microwave. Great one for company - so FAST, so EASY, so TASTY!