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1-2/3 cups or 13 servings, about 2 Tbsp. each
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Garbanzo beans, also called chickpeas and ceci, are used extensively in Mediterranean, Indian and Middle Eastern cuisines.
You'll savor the tantalizing blend of flavors in every bite of this low-fat low-sodium dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.