Garlicky Five-Cheese Appetizer Crisps - Kraft Recipes Top
Comida Kraft
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Garlicky Five-Cheese Appetizer Crisps

Prep Time
Total Time

32 servings

They look like cookies—but these savory five-cheese appetizer crisps are good and garlicky and a guaranteed hit at parties.

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What You Need

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Make It

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  • Process flour, cornmeal, baking soda, sugar and garlic powder in food processor until blended. Add butter; pulse until mixture resembles coarse crumbs. Spoon into medium bowl. Add cheese, water and vinegar; stir until mixture forms dough. Shape into ball; wrap tightly in plastic wrap. Refrigerate 1 hour.
  • Heat oven to 300°F. Divide dough into 4 pieces; roll each piece into 13-inch circle on floured surface. Sprinkle with seasonings; press lightly into dough. Cut each circle into 8 wedges. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 22 to 24 min. or until crisp and lightly browned. Cool 3 min. on baking sheets. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Cheddar Cheese Crisps

Prepare as directed, using KRAFT Shredded Cheddar Cheese and omitting the Italian seasoning.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 80
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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