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Appetizers

Garlicky Mozzarella Fondue

photo by:kraft
This fragrant mozzarella cheese fondue gets a robust boost from reduced-sodium chicken broth and a bit of garlic powder. Tasty with all kinds of dippers.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  fat-free reduced-sodium chicken broth
2
pkg.  (8 oz. each) KRAFT Shredded Mozzarella Cheese
2
Tbsp.  cornstarch
1/2
tsp.  garlic powder

Make It

BRING broth to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional broth.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
K:25540v14:157652
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