Garlicky Parmesan & Spinach-Stuffed Mushrooms - Kraft Recipes Top
Comida Kraft
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Garlicky Parmesan & Spinach-Stuffed Mushrooms

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Total Time

40 servings

Sautéed mushroom stems and garlic start these spinach- and Parmesan-stuffed mushrooms. Then it's a matter of minutes before they're oven-ready.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Add hot water to stuffing mix in large bowl; stir just until moistened.
  • Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems, garlic and pepper; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
  • Spoon stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.
  • Bake 20 min. or until mushrooms are tender and filling is heated through.


Prepare using STOVE TOP Savory Herbs Stuffing Mix.

Leftover Stuffing?

Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.


  • 40 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The spinach in these bite-size appetizers is a good source of vitamin A.

Nutritional Information

Serving Size 40 servings
Calories 50
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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