Garlicky Tomato-Basil Dip

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

Makes 2 cups or 16 servings, 2 Tbsp. each.

If you like your dips good and garlicky—and creamy and basil-y, too—this quick-to-make fresh tomato dip is a must try!

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What You Need

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Make It

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  • Mix cream cheese and milk until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables.

Special Extra

Serve chilled dip in seeded red, green and/or yellow bell pepper shells.

How to Chop Fresh Herbs

Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.

Food Facts

Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.

Servings

  • Makes 2 cups or 16 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 2 cups or 16 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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