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Makes 2 cups or 16 servings, 2 Tbsp. each.
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Serve chilled dip in seeded red, green and/or yellow bell pepper shells.
Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.
Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.