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Appetizers

Garlicky Tomato-Basil Dip

Garlicky Tomato-Basil Dip recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
Makes 2 cups or 16 servings, 2 Tbsp. each.
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  milk
2
medium  tomatoes, chopped (about 1 cup)
2
Tbsp.  chopped fresh basil
2
Tbsp.  chopped sun-dried tomatoes
2
tsp.  minced garlic

Make It

MIX cream cheese and milk until well blended.

ADD remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables.

Kraft Kitchens Tips

Special Extra
Serve chilled dip in seeded red, green and/or yellow bell pepper shells.
How to Chop Fresh Herbs
Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.
Food Facts
Look for herbs that are rich in color, with no dark spots on the leaves or wilted leaves. Flowering herbs should not already have flowers on them.
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