Gazpacho Beef Roll - Kraft Recipes Top
Comida Kraft
Recipe Box

Gazpacho Beef Roll

Prep Time
Total Time

8 servings

Flank steak rolled around a filling of steak sauce, tomatoes, cucumbers, green peppers, onions and Monterey Jack cheese is grilled to savory perfection.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat grill to medium-high heat. Open up steak on clean cutting board so steak lies flat. Remove 1/3 cup of the steak sauce; set aside for later use. Spread remaining steak sauce onto steak; top evenly with the cheese and vegetables.
  • Roll up steak from one of the short ends; tie with kitchen string to secure.
  • Grill 30 to 40 min. or until steak is cooked to medium doneness (160°F), turning frequently and brushing with the reserved steak sauce for the last 10 min. of the grilling time. Cover loosely with foil. Let stand 5 to 10 min. before cutting into slices to serve. Remove and discard string.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and a slice of whole-wheat bread.

Make it Easy

Ask your butcher to butterfly the steak for you.

Cooking Know-How

Since the steak will continue to cook during the standing time, it should be removed from the grill before it is cooked through. (The steak should still be pink.) Let stand, covered, at room temperature for several minutes as directed in recipe. This will result in a juicier finished product.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I found it difficult to roll the beef up tightly, and once cooked, the filling was so juicy that it... I found it difficult to roll the beef up tightly, and once cooked, the filling was so juicy that it went everywhere when I sliced it. So we ended up having curly steak slices with a weird cheese vegetable sauce. It tasted ok, but the presentation definitely didn't work!
Date published: 2002-08-13
Rated 5 out of 5 by from This is by far one of the most surprising recipes ever. This is by far one of the most surprising recipes ever. I wasn't sure if my kids, or even myself, would like it. However, we all loved it. Outstanding! You must try it.
Date published: 2004-06-15
  • y_2018, m_9, d_22, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_54286, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm