Main dishes

Gazpacho Beef Roll

photo by:kraft

Flank steak rolled around a filling of steak sauce, tomatoes, cucumbers, green peppers, onions and Monterey Jack cheese is grilled to savory perfection.

time

prep:

30 min

total:

1 hr 20 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

lb. beef flank steak, butterflied

1/2

cup A.1. Original Steak Sauce, divided

cup KRAFT Shredded Monterey Jack Cheese

1/2

cup chopped tomatoes

1/3

cup chopped cucumbers

1/4

cup chopped green peppers

Tbsp. sliced green onions

Make It

PREHEAT grill to medium-high heat. Open up steak on clean cutting board so steak lies flat. Remove 1/3 cup of the steak sauce; set aside for later use. Spread remaining steak sauce onto steak; top evenly with the cheese and vegetables.

ROLL up steak from one of the short ends; tie with kitchen string to secure.

GRILL 30 to 40 min. or until steak is cooked to medium doneness (160°F), turning frequently and brushing with the reserved steak sauce for the last 10 min. of the grilling time. Cover loosely with foil. Let stand 5 to 10 min. before cutting into slices to serve. Remove and discard string.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and a slice of whole-wheat bread.

Make it Easy

Ask your butcher to butterfly the steak for you.

Cooking Know-How

Since the steak will continue to cook during the standing time, it should be removed from the grill before it is cooked through. (The steak should still be pink.) Let stand, covered, at room temperature for several minutes as directed in recipe. This will result in a juicier finished product.