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Unmold: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
This salad can be made in small individual bowls or ramekins and unmolded on salad greens.
A taste of Spain with vitamins A and C, this salad is low calorie and naturally fat-free, too..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The flavor was off on this one and the texture was a little mushy. It wasn't terrible, just not great.
I love all kinds of Jell-O salads but I wasn't too sure of this one. My husband's 3 least favorite things are green peppers, cucumbers and tomatoes. To my surprise, he came back for seconds and the family wants me to make this again soon. I served a dressing of 1/2 mayo & 1/2 lite sour cream on the side. Mayo from the jar was preferred by the family.
A friend made this mess. It's absolutely awful. A friend and I have attempted 3 times each now to review this catastrophe, but surprise, surprise, it keeps 'disappearing'! I don't know why anyone would put veggies in jello. Disgusting!