Salads & sides

Gazpacho Salad

photo by:kraft

This savory lemon gelatin mold made with tomato juice is laced with tomato, green onion, cucumber and bell peppers for a twist on classic gazpacho.

time

prep:

20 min

total:

4 hr 45 min

servings

total:

6 servings

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what you need

cup diced tomato

1/2

cup peeled and diced cucumber

1/4

cup diced green bell pepper

Tbsp. diced red bell pepper

Tbsp. thinly sliced green onion

Tbsp. vinegar

1/4

tsp. ground black pepper

1/8

tsp. garlic powder

1-1/2

cups tomato juice

pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin

Make It

MIX vegetables, vinegar, pepper and garlic powder in medium bowl. Bring tomato juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

STIR in vegetable mixture. Pour into 4-cup mold or bowl sprayed with cooking spray.

REFRIGERATE 3 hours or until firm. Unmold. Serve with salad greens and garnish with tomato and cucumber slices, if desired.

Kraft Kitchens Tips

How To

Unmold: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Special Extra

This salad can be made in small individual bowls or ramekins and unmolded on salad greens.

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a cook

posted:6/13/2009

The flavor was off on this one and the texture was a little mushy. It wasn't terrible, just not great.

sbw

posted:4/17/2008

I love all kinds of Jell-O salads but I wasn't too sure of this one. My husband's 3 least favorite things are green peppers, cucumbers and tomatoes. To my surprise, he came back for seconds and the family wants me to make this again soon. I served a dressing of 1/2 mayo & 1/2 lite sour cream on the side. Mayo from the jar was preferred by the family.

paulie811

posted:9/22/2005

A friend made this mess. It's absolutely awful. A friend and I have attempted 3 times each now to review this catastrophe, but surprise, surprise, it keeps 'disappearing'! I don't know why anyone would put veggies in jello. Disgusting!

HARTOGLASS

posted:7/27/2005

Great side dish. This is one of those that is best eaten on the day that it is made. I usually double it and take along in a covered dish-it always goes!

lbmanning

posted:7/4/2005

Absolutely delicious. I didn't have any tomato juice so I used v-8 instead . Also I put celery in mine.

kimfow2003

posted:12/22/2003

Delicious and healthful, only I took one person's suggestion and used Lime Jello, it turned the dish into a funny color of almost black, but tasted very good. Suggest using Lemon Jello as it says to.

a cook

posted:12/13/2003

The first time I made it just as the recipe said. The second time I added 1/4 teaspoon of Emeril's Essence, and it was a great hit at a church PotLuck Luncheon, liked by ladies and men.

a cook

posted:8/3/2003

Light, refreshing with just a touch of a zing! Incredible! I used lime jello ... just 'cuz I love the taste of lime.

BEATRIZANG

posted:4/18/2003