Comida Kraft
Recipe Box

Gazpacho Salad

(9) 8 Reviews
Prep Time
Total Time

6 servings

This savory lemon gelatin mold made with tomato juice is laced with tomato, green onion, cucumber and bell peppers for a twist on classic gazpacho.

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What You Need

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Make It

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  • Mix vegetables, vinegar, pepper and garlic powder in medium bowl. Bring tomato juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in vegetable mixture. Pour into 4-cup mold or bowl sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold. Serve with salad greens and garnish with tomato and cucumber slices, if desired.

How To

Unmold: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Special Extra

This salad can be made in small individual bowls or ramekins and unmolded on salad greens.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable

Nutrition Bonus

A taste of Spain with vitamins A and C, this salad is low calorie and naturally fat-free, too..

Nutritional Information

Serving Size 6 servings
Calories 30
% Daily Value
Total fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 4g
Protein 2g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ANNW03 |

    The flavor was off on this one and the texture was a little mushy. It wasn't terrible, just not great.

  • sbw |

    I love all kinds of Jell-O salads but I wasn't too sure of this one. My husband's 3 least favorite things are green peppers, cucumbers and tomatoes. To my surprise, he came back for seconds and the family wants me to make this again soon. I served a dressing of 1/2 mayo & 1/2 lite sour cream on the side. Mayo from the jar was preferred by the family.

  • paulie811 |

    A friend made this mess. It's absolutely awful. A friend and I have attempted 3 times each now to review this catastrophe, but surprise, surprise, it keeps 'disappearing'! I don't know why anyone would put veggies in jello. Disgusting!

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