Comida Kraft
Recipe Box

Gazpacho with Shrimp

(13) 10 Reviews
Prep Time
Total Time

10 servings, 1 cup each

What You Need

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Make It

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  • Combine all ingredients except shrimp and cilantro in large bowl; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve topped with the shrimp and cilantro just before serving.

Cooking Know-How

This delicious cold soup tastes even better the next day. Store in tightly covered container in refrigerator until ready to serve.


  • 10 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

Cool off with this delicious cold soup that has more than 1/2 cup of the recommended 2-1/2 cups vegetables per day. It's also rich in both vitamins A and C from the red peppers.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 120
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 11g
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • urgirltia |

    I'm not a big soup fan, but I decided to try this recipe. I absolutely love the flavor!!! The fresh vegetables and shrimp are filling with few calories. This will definitely be a lunch recipe for me!

  • iyrodriguez |

  • mizzhollywood |

    I make this from time to time. It really makes a lot, so I always have a lot left over. I love it though.

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