Gazpacho with Shrimp - Kraft Recipes Top
Comida Kraft
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Gazpacho with Shrimp

Prep Time
Total Time

10 servings, 1 cup each.

Start chopping some veggies to make this cool and zippy gazpacho recipe. This Gazpacho with Shrimp serves 10, so it is perfect for a large crowd.

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What You Need

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Make It

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  • Combine all ingredients except shrimp and cilantro in large bowl; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve topped with the shrimp and cilantro just before serving.

Special Equipment Needed

Cooking Know-How

This delicious cold soup tastes even better the next day. Store in tightly covered container in refrigerator until ready to serve.


  • 10 servings, 1 cup each.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Cool off with this delicious cold soup that has more than 1/2 cup of the recommended 2-1/2 cups vegetables per day. It's also rich in both vitamins A and C from the red peppers and tomatoes combined.

Nutritional Information

Serving Size 10 servings, 1 cup each.
Calories 110
Total fat 2.5g
Saturated fat 0g
Cholesterol 70mg
Sodium 500mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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