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10 servings, 1 cup each
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This delicious cold soup tastes even better the next day. Store in tightly covered container in refrigerator until ready to serve.
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavor than their traditional counterparts.
Cool off with this delicious cold soup that has more than 1/2 cup of the recommended 2-1/2 cups vegetables per day. It's also rich in both vitamins A and C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm not a big soup fan, but I decided to try this recipe. I absolutely love the flavor!!! The fresh vegetables and shrimp are filling with few calories. This will definitely be a lunch recipe for me!
I make this from time to time. It really makes a lot, so I always have a lot left over. I love it though.