Comida Kraft
Recipe Box

Gazpacho with Shrimp

Prep Time
Total Time

10 servings, 1 cup each

Looking for the perfect dinner party starter? This shrimp-topped tomato soup is just the thing; it's cool and zippy. The best part? It serves 10!

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What You Need

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Make It

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  • Combine all ingredients except shrimp and cilantro in large bowl; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve topped with the shrimp and cilantro just before serving.

Cooking Know-How

This delicious cold soup tastes even better the next day. Store in tightly covered container in refrigerator until ready to serve.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

Food Facts

Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavor than their traditional counterparts.


  • 10 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

Cool off with this delicious cold soup that has more than 1/2 cup of the recommended 2-1/2 cups vegetables per day. It's also rich in both vitamins A and C from the red peppers.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 120
Total fat 4g
Saturated fat 0.5g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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