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Main dishes

Gazpacho with Shrimp

Gazpacho with Shrimp recipe
photo by:kraft
I'm not a big soup fan, but I decided to try this recipe. I absolutely love the flavor!!! The fresh vegetables and shrimp are filling with few calories. This will definitel...read more
posted by
urgirltia
on 9/11/2011
time
prep:
25 min
total:
1 hr 25 min
servings
total:
10 servings, 1 cup each
Magazine Acquisition

what you need

1
qt.  (4 cups) tomato juice
3
medium   tomatoes, seeded, chopped (about 2 cups)
2
medium  red or green peppers, seeded, chopped
2
medium  cucumbers, peeled, seeded and chopped
1
medium  red onion, chopped
2
medium  jalapeño peppers, seeded, chopped
2
cloves  garlic, minced
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  lemon juice
1/4
tsp.  ground red pepper (cayenne)
1
lb.  medium shrimp, cleaned, cooked
1/4
cup  chopped cilantro

Make It

COMBINE all ingredients except shrimp and cilantro in large bowl; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE topped with the shrimp and cilantro just before serving.

Kraft Kitchens Tips

Cooking Know-How
This delicious cold soup tastes even better the next day. Store in tightly covered container in refrigerator until ready to serve.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Food Facts
Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavor than their traditional counterparts.
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