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Desserts

Gelatin and Cookie Cups

Gelatin and Cookie Cups recipe
photo by:kraft
time
prep:
15 min
total:
4 hr 15 min
servings
total:
6 servings
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What You Need

3/4
cup  boiling water
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
3/4
cup  cold water
3/4
cup  sliced strawberries
9
 chewy chocolate chip cookies (2 inch), divided
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.

CUT 3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping.

CUT gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes. Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
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RecipeDetail
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