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STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
CUT 3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping.
CUT gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes. Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.