Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Gelatin in a Cloud

Gelatin in a Cloud recipe
photo by:kraft
Would I make this again! Oh YEAH! It combines two of my favorite things to eat: Jello and Cool Whip... What’s not to love?!
posted by
on 8/26/2007
10 min
3 hr 10 min
8 servings
Magazine Acquisition

what you need

cups  boiling water
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Sugar Free Gelatin, any flavor
cup  cold water
cups  thawed COOL WHIP LITE Whipped Topping

Make It

ADD boiling water to dry gelatin mix in medium bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut gelatin into 1/2-inch cubes.

SPOON 1/4 cup of the whipped topping into each of 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish; fill centers with gelatin cubes.

SERVE immediately. Or, refrigerate until ready to serve.

Kraft Kitchens Tips

Prepare as directed, using COOL WHIP FREE Whipped Topping.
K:20356v0 :62756
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email