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Gelatin in a Cloud

Gelatin in a Cloud recipe
photo by:kraft
Would I make this again! Oh YEAH! It combines two of my favorite things to eat: Jello and Cool Whip... What’s not to love?!
posted by
on 8/26/2007
10 min
3 hr 10 min
8 servings
Magazine Acquisition

what you need

cups  boiling water
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Sugar Free Gelatin, any flavor
cup  cold water
cups  thawed COOL WHIP LITE Whipped Topping

Make It

ADD boiling water to dry gelatin mix in medium bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut gelatin into 1/2-inch cubes.

SPOON 1/4 cup of the whipped topping into each of 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish; fill centers with gelatin cubes.

SERVE immediately. Or, refrigerate until ready to serve.

Kraft Kitchens Tips

Prepare as directed, using COOL WHIP FREE Whipped Topping.
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