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Prepare using COOL WHIP LITE Whipped Topping.
Prepare using any flavor JELL-O Gelatin.
For a festive touch, garnish with colored sprinkles just before serving.
Serve with fresh fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've eaten these at summer pot lucks, but never knew how they made that delicious desert! I was so happy to see this recipe! I am chronically ill, and tire rapidly when upright, but I was able to make this! That's how easy it is! And the deliciousness factor was off the scale! My daughter had never been treated to this, and I was excited to present it to her, and say "I made this!" (mom hasn't been able to cook for about 2 years now)! She loved it and I felt like a nurturer again. I love this recipe!
LOVE this cake. Can make it so many flavors. Our all time favorite is the lime, but I have done, grape, peach (really good), strawberry-banana, cherry...they are all so good. I tint the cool whip to match the jello flavor. I usually double the recipe. I agree with leaving out the cold water for the jello (better flavor to jello).