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Desserts

Gelatin Poke Cake

Gelatin Poke Cake recipe
photo by:kraft
It's a celebration—cake is expected. What'll throw ’em for a loop is the ribbons of color and flavor that run through the delectable treat you set on the table.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2
cup  cold water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

FROST cake with COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Substitute
Prepare using any flavor JELL-O Gelatin.
Special Extra
For a festive touch, garnish with colored sprinkles just before serving.
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