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Gelatin Poke Cake

Gelatin Poke Cake
average rating
average rating (158)
rate/review
prep time
30 min
total time
5 hr 5 min
makes
16 servings, one slice each
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kraft
recipe by: kraft

What You Need!

1 pkg. (2-layer size) white cake mix
1 cup  boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1/2 cup  cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It!

PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.

FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, using any flavor JELL-O Gelatin.
Special Extra
For a festive touch, garnish with colored sprinkles just before serving.

nutritional information

K:2578 v0:53184

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