Comida Kraft
Recipe Box

Gelatin Poke Cake

No referer *
Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

16 servings

Watch our How to Make Jell-O Poke Cake Cooking Video and you’ll discover why it’s called Poke Cake. There is actual poking involved, with a fork.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Frost cake with COOL WHIP. Refrigerate 1 hour.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Substitute

Prepare using any flavor JELL-O Gelatin.

Special Extra

For a festive touch, garnish with colored sprinkles just before serving.

Serving Suggestion

Serve with fresh fruit.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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