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Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
If you don't have an ovenproof 2-1/2-qt. bowl, you can instead bake the cake batter in 2 (8- or 9-inch) round pans following the baking directions on package. Stack the 2 cooled cake layers on plate, filling layers with 1/2 cup cream cheese mixture. Cut diamond-shaped cake piece into top and side of cake as directed, then frost with remaining cream cheese mixture and decorate with candies as directed.
Place rock candy sticks in resealable plastic bags, using separate bag for each color of candy. Gently tap candy in each bag with rolling pin to make desired-size chunks.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.