German Apple Pancake - Kraft Recipes Top
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German Apple Pancake

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8 servings

Discover our German Apple Pancake recipe! This recipe for a warm German Apple Pancake makes a great brunch treat!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. Place on lowest oven rack.
  • Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edges are puffed and golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.
  • Fill pancake with pie filling; top with cream cheese mixture.

Special Equipment Needed

Size Wise

This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 7g
Saturated fat 4g
Cholesterol 85mg
Sodium 150mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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